Salmon and Shrimp with Creamy Garlic Sauce
A culinary delight featuring tender salmon fillets and succulent shrimp enveloped in a luscious garlic cream sauce, perfect for any dining experience.
Ingredients
Seafood
- 2 pieces salmon fillets fresh and vibrant, their pink flesh promising a melty texture
- 12 large shrimp peeled and deveined
For the sauce
- 3 tablespoons olive oil providing the perfect base for cooking
- 4 cloves garlic minced, adding an aromatic kick
- 1/2 cup heavy cream rich and velvety
- 1/4 cup chicken broth enhancing the flavor profile
- 1/2 cup grated Parmesan cheese savory note to elevate every bite
- 1 teaspoon lemon juice for a zesty brightness
- 1 teaspoon dried thyme subtly enhancing the herbal notes
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- While the oil warms, season the salmon fillets and shrimp generously with salt, pepper, and dried thyme.
Cooking
- Place the salmon fillets in the hot skillet and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
- Add the shrimp to the same skillet and cook for 2-3 minutes on each side until pink and firm. Remove and set aside with the salmon.
- In the skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice to deglaze the pan. Stir in heavy cream and Parmesan cheese, cooking for another 2-3 minutes until sauce thickens.
- Return salmon and shrimp to the skillet, spooning sauce over them. Let sit for a minute to meld flavors.
Serving
- Sprinkle with freshly chopped parsley and serve hot.
Notes
For best results, use the freshest seafood available. Adjust the amount of cream for desired richness.