Sausage Tomato Cream Cheese Soup
A delightful blend of savory flavors, this hearty soup features beef sausage simmered in a creamy tomato base, perfect for cozy dinners or quick lunches.
Ingredients
Main Ingredients
- 1 lb beef sausage Perfectly seasoned and juicy, adds a robust flavor to the soup.
- 1 can diced tomatoes Provides a base with bright acidity.
- 8 oz cream cheese Adds a creamy richness that enhances the soup’s texture.
- 4 cups chicken broth A flavorful foundation that brings everything together.
- 1 onion, chopped Adds a sweet, aromatic flavor when sautéed.
- 2 cloves garlic, minced Infuses the dish with a fragrant, zesty kick.
- 1 tsp Italian seasoning A delicious blend of herbs that elevates the taste profile.
- to taste salt and pepper Essential seasonings that balance flavors.
- to garnish Fresh basil A fragrant finishing touch that elevates the presentation.
Instructions
Cooking
- In a large pot, over medium heat, cook the beef sausage until it is beautifully browned.
- Add the chopped onion and minced garlic to the pot, sautéing them until the onion turns translucent and fragrant.
- Stir in the canned diced tomatoes along with the chicken broth and Italian seasoning, allowing the ingredients to meld together.
- Bring the mixture to a rolling boil, then reduce the heat and let it simmer for about 10 minutes.
- Add the cream cheese to the pot, stirring until it melts completely and is well-combined with the soup.
- Season with salt and pepper according to your taste.
- Serve hot in bowls, garnished with fresh basil.
Notes
For enhanced flavor, consider adding a splash of Worcestershire sauce. You can also experiment with different types of sausage or add fresh vegetables like spinach or kale.