Savory Philly-Style Hoagie
A delicious sandwich filled with tender steak, sautéed peppers, onions, and provolone cheese, capturing the essence of Philadelphia comfort food.
Ingredients
For the Hoagie Filling
- 1 lb thinly sliced beef steak Known for its exquisite tenderness.
- 1 tbsp olive oil To coat the skillet.
- 1 onion, sliced To caramelize beautifully.
- 1 green bell pepper, sliced Highlights the vibrant colors.
- 1 red or yellow bell pepper, sliced Adds sweetness and color.
- 2 tbsp Worcestershire sauce Enhances flavor profile.
- 1 tsp garlic powder For added flavor.
- salt and pepper To taste.
For the Hoagie Assembly
- 4 hoagie rolls Soft and fluffy.
- 4 slices provolone cheese For melting over the hoagie.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers; sauté for 5-7 minutes until soft and caramelized.
- Season with salt and pepper; set vegetables aside.
Cooking the Steak
- In the same skillet, add the thinly sliced beef steak and cook for about 3-4 minutes until browned.
- Stir in Worcestershire sauce and garlic powder, adding salt and pepper to taste.
Assembling the Hoagie
- Split hoagie rolls and place them cut-side up on a baking sheet.
- Add a slice of provolone cheese on each roll.
- Layer cooked steak, sautéed peppers, and onions on each roll.
Broiling
- Broil hoagies for 1-2 minutes until cheese melts, watching carefully.
Serving
- Serve immediately and enjoy the warm hoagies.
Notes
To avoid soggy rolls, toast them lightly before assembling. Use a variety of cheeses for different flavors.