Silken Miso-Ginger Glazed Salmon
A quick and flavorful dish featuring buttery salmon glazed with a rich, umami-packed mixture of miso, ginger, and garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets (4 pieces, 6 oz each) The star of the show, boasting a rich, flaky texture.
- 6 tablespoons Unsalted butter, softened Adds creaminess that complements the salmon.
- 3 tablespoons White miso paste Infuses a salty-sweet umami flavor.
- 1 tablespoon Brown sugar Offers sweetness that caramelizes beautifully.
- 2 teaspoons Fresh ginger, grated Brings warmth and a hint of heat.
- 1-2 cloves Garlic, minced Adds aromatic depth.
- 2 tablespoons Green onions, sliced thin Brightens the dish with freshness.
Instructions
Preparation
- In a medium-size bowl, combine the softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until well-blended.
- Preheat your cooking appliance: For the oven, set it to 375°F. For an air fryer, preheat it to 400°F.
- Take each salmon fillet and apply an equal portion of the miso butter mixture on top, spreading it evenly.
Cooking
- For the oven method, bake the salmon fillets in a large skillet or baking dish for 12-15 minutes until opaque. Broil for an extra 1-2 minutes for caramelization.
- For the air fryer, line the basket with parchment paper or foil and cook the salmon for 9-10 minutes.
Serving
- Carefully transfer the salmon to a serving platter, drizzle any remaining miso butter, and garnish with additional green onions and sesame seeds.
Notes
To enhance the dish, consider using wild-caught salmon, doubling the miso butter for extra glaze, or substituting green onions with chives or cilantro. Pair with rice or steamed vegetables.