Simple Crockpot Cottage Cheese Queso
A comforting and cheesy dip made with cottage cheese, cheddar, and diced tomatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 16 oz cottage cheese Creamy base with protein boost
- 1 cup shredded cheddar cheese Gooey and rich flavor
- 1 can diced tomatoes with green chilies Zesty and slightly spicy
- 1/2 cup onion, chopped For an aromatic flavor
- 1/2 cup bell pepper, chopped Adds crunch and color
- 1 tsp garlic powder Enhances the savory profile
- 1 tsp chili powder For a little kick
- to taste Salt and pepper To balance all flavors
Instructions
Preparation
- In your trusty crockpot, combine all ingredients starting with the cottage cheese as your base.
- Layer in the rich shredded cheddar cheese, diced tomatoes with green chilies, chopped onions, and bell peppers.
- Sprinkle in the garlic powder, chili powder, and season everything with a pinch of salt and pepper.
Cooking
- Stir everything well until all ingredients are evenly distributed and coated.
- Cover the crockpot and set it to cook on low for about 2-3 hours, stirring occasionally.
- Check for the right consistency and adjust spices or salt as necessary.
Serving
- Serve warm with tortilla chips or pour it over nachos.
Notes
Consider adding diced jalapeños for extra heat, or mix in heavy cream for a creamier dip. Store leftovers in an airtight container in the fridge for up to three days.