Simple Ground Beef Cottage Cheese Queso
A creamy and cheesy dip made with seasoned ground beef and cottage cheese, perfect for gatherings or family movie nights.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is preferred for a healthier option.
- 1 cup cottage cheese Use low-fat cottage cheese for a lighter version.
- 2 cups shredded cheese (cheddar or Monterey Jack) Both types melt well; choose your favorite.
- 1 can diced tomatoes with green chilies Add more if you prefer a spicier dip.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed Tortilla chips for serving
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking into small pieces. Drain excess fat.
- Add diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper to the skillet. Stir together.
- Reduce heat to low and mix in cottage cheese until smooth and heated through.
- Gradually stir in shredded cheese until melted and creamy.
- Serve warm with tortilla chips.
Notes
For added flavor, consider using cumin or chili powder. You can also add black beans or corn for texture. Decorate with fresh cilantro or jalapeños for presentation. This dish can be prepared ahead of time and reheated.