Sizzling Sardine Skewers
Sizzling Sardine Skewers are grilled to perfection with a vibrant green sauce that balances tanginess and heat, perfect for summer cookouts or gatherings.
Ingredients
For the Green Sauce
- 2 tablespoons lemon juice adds a zesty brightness
- 1/2 tablespoon Simply Organic Whole Cumin Seed toasted and ground for earthy warmth
- 1/2 teaspoon coriander seeds toasted and ground for a hint of sweetness
- 2 cloves garlic to enhance depth of flavor
- 2 serrano green chiles for a touch of heat
- 1 bunch cilantro leaves and stems for herbaceous freshness
- Kosher salt to taste for seasoning
- 1/2 cup vegetable oil to ensure a luscious sauce
For the Skewers
- 2 pounds sardines cleaned, scaled, and gutted, the star of the show
- Lemon wedges for serving, bringing an extra citrusy punch
Instructions
Preparation of the Green Sauce
- In a food processor, combine two tablespoons of lemon juice, half a tablespoon of ground cumin, half a teaspoon of ground coriander, two cloves of garlic, and two serrano green chiles along with the stems of a bunch of cilantro.
- Season with kosher salt to taste. Pulse until the mixture is coarse, then gradually add in half a cup of vegetable oil while processing until the sauce reaches a smooth consistency.
- Taste to adjust the seasoning with additional salt if needed.
Skewering the Sardines
- Take your freshly cleaned sardines and thread them onto skewers. Lightly season with salt.
- Preheat a grill or a cast-iron grill pan over medium-high heat.
- Once hot, place the skewers on the grill; cook the sardines for around two minutes on each side or until beautifully charred and fully cooked.
Serving
- Once the sardines are cooked, carefully remove them from the grill.
- Serve them hot on a platter, generously drizzled with the green sauce and accompanied by fresh lemon wedges.
Notes
For an extra kick in flavor, marinate the sardines in the green sauce for 30 minutes before skewering. Grill the skewers over charcoal for an irresistible smoky flavor. Remember to pre-soak wooden skewers in water to prevent burning if using them for grilling.