Sliced Baked Potatoes
Sliced Baked Potatoes are a comforting and savory dish seasoned with garlic and herbs, perfect for any occasion.
Ingredients
For the potatoes
- 4 medium russet potatoes creamy and starchy
- 3 tablespoons extra virgin olive oil rich and smooth
- 4 cloves garlic, minced aromatic and flavorful
- 1 teaspoon dried rosemary fragrant and earthy
- 1 teaspoon dried thyme warm and slightly minty
- to taste Salt and pepper enhancing the dish’s flavors
- Fresh parsley, chopped for garnish, vibrant and refreshing
- Grated Parmesan cheese (optional) nutty and savory
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes under cool running water, scrubbing away any dirt.
- Dry the potatoes thoroughly with a kitchen towel.
- Slice each potato into thin rounds, about 1/4 inch thick, leaving the bottom intact.
Mixing
- In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, and salt and pepper to taste.
Baking
- Place the sliced potatoes on a baking sheet lined with parchment paper.
- Use a pastry brush to apply the garlic herb mixture over each slice.
- Bake in the preheated oven for 35-40 minutes until golden brown and crispy.
- Optionally, sprinkle grated Parmesan cheese onto the potatoes during the last 5 minutes of baking.
Finishing Touches
- Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
For thinner slices, reduce the baking time; remember to wash and dry the potatoes well. Rotate the baking sheet halfway through the cooking for even results. You can substitute sweet potatoes or avocado oil for variations.