Slow Cooker Cheesy Tortellini
Comforting Slow Cooker Cheesy Tortellini combines tender cheese-filled pasta with a creamy, savory sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 9 oz package cheese tortellini (fresh or frozen) Soft, pillowy dumplings filled with rich, creamy cheese.
- 24 oz jar marinara sauce Aromatic and tangy sauce that provides the perfect base.
- 1 cup heavy cream Decadently thick, adding an irresistible creaminess.
- 1 cup shredded mozzarella cheese Melts into gooey, stretchy perfection.
- ½ cup grated Parmesan cheese Nutty and sharp, enhancing the flavor profile.
- 1 teaspoon Italian seasoning A fragrant blend of herbs.
- ½ teaspoon garlic powder Lends an aromatic warmth to the dish.
- to taste Salt and pepper Essential seasonings that elevate every bite.
- to taste Fresh basil for garnish (optional) A vibrant pop of color and fresh flavor.
Instructions
Preparation
- In your slow cooker, combine the marinara sauce and heavy cream, stirring to create a rich mixture.
- Sprinkle in the Italian seasoning and garlic powder, seasoning to taste with salt and pepper.
- Stir the mixture gently to ensure flavors are well combined.
- Add the cheese tortellini, folding it gently into the sauce to ensure each piece is coated.
Cooking
- Cover the slow cooker and cook on low for 4 hours.
- In the last 15 minutes, add the mozzarella and Parmesan cheese, stirring until melted into a creamy delight.
Serving
- Lightly stir before serving hot, garnished with fresh basil if desired.
Notes
Avoid opening the slow cooker too often during cooking, and ensure tortellini is well-coated in sauce. For variations, consider whole wheat tortellini or adding vegetables like spinach, bell peppers, or mushrooms for added nutrients.