Smashed Asian Cucumber Salad
A refreshing and crunchy salad made with smashed cucumbers, aromatic seasonings, and a zesty dressing, perfect as a side dish or a light snack.
Ingredients
Main Ingredients
- 4 pieces Persian cucumbers or 2 English cucumbers Crisp and refreshing
- 1/2 teaspoon sea salt To enhance flavor
- 2 tablespoons soy sauce Adding a savory depth
- 1 tablespoon rice vinegar For brightness and acidity
- 1 teaspoon sesame oil Providing a nutty aroma
- 1 teaspoon chili oil For a touch of heat
- 2 cloves garlic Finely minced or grated
- 1 tablespoon sugar or honey To balance flavors
- 2 pieces green onions Finely sliced
- 2 tablespoons chopped fresh cilantro For freshness
- 1 tablespoon toasted sesame seeds For a nutty finish
- 1/2 teaspoon crushed red pepper flakes Optional, for more spice
Instructions
Preparation
- Smash the cucumbers by gently pressing them with the flat side of a chef's knife, then cut them into bite-sized pieces.
- Sprinkle salt over the smashed cucumbers and let them rest in a colander for about 10 minutes to draw out excess water.
Dressing
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, garlic, and sugar or honey. Whisk to create the dressing.
Assembly
- Pat the cucumbers dry, transfer them to a large bowl, and add green onions and cilantro. Pour the dressing over and toss gently.
- Serve garnished with toasted sesame seeds and crushed red pepper flakes, if desired.
Notes
For best flavor, ensure fresh cucumbers. Consider adding bell peppers or carrots for more crunch. You can make the salad spicy by adjusting chili oil and red pepper flakes.