Soft and Chewy Oatmeal Cookies with Chocolate and Raisins
These Soft and Chewy Oatmeal Cookies are a delightful combination of rich chocolate and sweet raisins, offering a comforting texture that is hard to resist.
Ingredients
For the cookie dough
- 125 g butter, brought to a creamy room temperature
- 1/2 cup brown sugar adds depth and warmth
- 1/4 cup white granulated sugar balances the flavors
- 1 large egg binds the ingredients
- 1 cup flour provides structure
- 1 1/2 cups oatmeal rolled oats for chewiness
- 1 tsp cinnamon infuses warmth
- 1/2 tsp baking soda helps the cookies rise
- 1/2 tsp salt enhances flavor
- 2 tsp cornstarch ensures a tender crumb
- 3/4 cup dried black raisins sweet and juicy
- 1/2 cup walnuts, hand-crushed adds crunch
- 1/2 cup dark chocolate chips indulgent and rich
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and beat until fully combined.
- In a separate bowl, whisk together the flour, oatmeal, cinnamon, baking soda, salt, and cornstarch.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
Mixing in the Add-ins
- Fold in the raisins, walnuts, and dark chocolate chips until evenly distributed.
Baking
- Using a tablespoon, drop scoops of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For best results, use room-temperature butter, avoid overmixing, and ensure all ingredients are fresh. These cookies can be frozen once cooled.