Soft and Sweet Pastel Star Cupcakes
Delightful cupcakes with fluffy texture and colorful pastel frosting, perfect for celebrations or a cozy treat.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour Gives the cupcakes a tender texture.
- 1.5 tsp baking powder To ensure a delightful rise.
- 0.5 tsp baking soda Adding to the fluffiness.
- 0.25 tsp salt Enhances the flavors beautifully.
- 0.5 cups unsalted butter (room temperature) Providing a creamy richness.
- 1 cups granulated sugar For just the right amount of sweetness.
- 2 large eggs Binding the ingredients together and adding moisture.
- 1 tsp vanilla extract Infusing a warm, inviting flavor.
- 0.5 cups whole milk Contributing to the moistness.
- 0.5 cups sour cream Adding a subtle tanginess.
For the Frosting
- 1 cups unsalted butter (room temperature) For luscious creaminess.
- 4 cups powdered sugar Lending sweetness and structure.
- 2-3 tbsp milk To achieve the perfect consistency.
- 1 tsp vanilla extract (for frosting) Enhancing the flavor profile.
- to taste food coloring (pastel pink, blue, yellow, or purple) To brighten up your cupcakes.
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C). Line a muffin tin with colorful cupcake liners.
- In a medium bowl, whisk together the dry ingredients: combine flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- Add the dry ingredients alternately with whole milk and sour cream, beginning and ending with the dry mixture. Mix until just combined.
- Scoop the batter into the cupcake liners, filling them about 2/3 full.
Baking
- Bake in the preheated oven for 18-20 minutes. Check for doneness with a toothpick.
Frosting
- Once baked and cooled, prepare the frosting by beating butter until smooth. Gradually add powdered sugar, mixing on low.
- Adjust the consistency with milk and mix in vanilla extract. Divide frosting and color with food coloring.
- Frost the cupcakes and add sprinkles or edible glitter for decoration.
Notes
For added flavor, consider lemon zest or almond extract. Store-bought frosting can be used if you're short on time.