Spicy Cajun Chicken Sloppy Joes with Cheesy Topping
A bold twist on a classic, these Spicy Cajun Chicken Sloppy Joes are quick to prepare, full of flavor, and topped with gooey cheese, making them a family favorite.
Ingredients
For the Sloppy Joe Filling
- 1 lb lean ground chicken Acts as the base of the dish.
- 15 oz canned corn, drained Adds sweetness and texture.
- 1/2 cup diced red onions Provides crunch and flavor.
- 10.5 oz condensed cream of chicken soup Infuses moisture and creaminess.
- 2 tbsp Cajun seasoning Adds a kick of heat.
- 1 tbsp onion powder
- 1/2 tsp salt To taste.
- 1/2 tsp pepper To taste.
- 1/2 cup mayo For creaminess.
For Assembly
- 4 large hamburger buns To hold the filling.
- 1 cup shredded mozzarella and cheddar cheese blend For the cheesy topping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) for toasting the buns.
- In a large sauté pan over medium-high heat, cook the lean ground chicken until fully browned, about 6-8 minutes.
- Add the drained canned corn and diced red onions to the pan, stirring well for an additional 3 minutes.
- Incorporate the condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper, stirring thoroughly.
- Reduce the heat to low and mix in the mayo, allowing it to integrate smoothly.
Cooking
- Toast the hamburger buns on a baking sheet in the oven for 4-5 minutes until lightly browned.
- Once toasted, remove buns from the oven and spoon the ground chicken mixture onto the bottom halves.
- Sprinkle the cheese blend over the chicken, and place the top halves of the buns over the cheese.
Serving
- Serve immediately and enjoy the explosion of flavors.
Notes
For added spice, top with sliced jalapeños. Substitute sour cream for mayo for a creamier texture.