Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
A vibrant and unforgettable dish combining succulent shrimp, spicy jalapeño cheddar sausages, and a creamy broth, perfect for cozy evenings.
Ingredients
Seafood and Meat
- 12–14 medium medium shrimp Perfectly tender
- 2 pieces jalapeño cheddar sausages Sliced into savory rounds
Eggs
- 2 pieces soft-boiled eggs Peeled and halved
Vegetables and Herbs
- 1 whole jalapeño Sliced for extra kick
- 2 tbsp green onions Chopped for fresh flavor
- 1 small onion Diced
- ¼ cup red bell pepper Diced for color and flavor
Broth and Cream
- 3 cups chicken broth Soul of the dish
- 1 cup milk or half & half Makes it creamy
- 2 tbsp cream cheese For extra creaminess
- ½ cup shredded cheddar cheese Melting into bliss
Seasonings and Oils
- 1 tbsp butter Creating a rich base
- 1 tbsp oil For cooking
- 3 cloves garlic Minced for aromatic goodness
- ½ tsp garlic powder Infusing warmth
- 1 tsp paprika Adding smoky depth
- 1 tsp Cajun seasoning For a Louisiana-inspired zing
- ½ tsp chili powder Kicking up the heat
- 1 tsp soy sauce Layering umami
- 1 tsp chili oil Optional for added kick
Noodles
- 1 block ramen noodle Or 2 for larger portions
Instructions
Preparation
- Season the shrimp with paprika, Cajun seasoning, garlic powder, chili powder, salt, and pepper.
Cooking - Shrimp
- Heat the oil in a skillet over medium-high heat. Sear the shrimp for about 2 minutes on each side until pink and opaque.
- Set the shrimp aside.
Cooking - Sausages
- In the same skillet, add the sliced jalapeño cheddar sausages and sauté until golden brown.
Cooking - Broth
- In a large pot, melt the butter over medium heat. Sauté minced garlic, diced onion, and red bell pepper until fragrant and softened.
- Pour in the chicken broth and soy sauce, then bring to a gentle simmer.
- Stir in milk, cream cheese, and shredded cheddar cheese until everything melts into a creamy mixture.
Cooking - Noodles
- Cook the ramen noodles directly in simmering broth for about 3 minutes or until tender.
- Return the sautéed shrimp and sausage to the pot and mix well.
Serving
- Serve ramen in bowls, topped with soft-boiled egg halves, slices of jalapeño, and sprinkle with green onions.
- Drizzle with chili oil for added spice if desired.
Notes
Use leftover proteins as a substitute. Customize spices based on preference. Store in refrigerator for up to 2 days.