Spinach Pinwheels
Delightful Spinach Pinwheels featuring flaky pastry and a creamy, savory filling, perfect for any occasion.
Ingredients
For the Filling
- 1 sheet refrigerated puff pastry dough For a delicious flaky texture.
- 4 oz softened cream cheese This will provide a creamy and smooth filling.
- 10 oz thawed frozen spinach Packed with nutrients and flavor.
- 2 cups freshly grated mozzarella cheese For a melty, cheesy goodness.
- 1 tbsp Italian seasoning For a depth of flavor.
- 1 tsp garlic powder For an aromatic touch.
- 1 tsp salt To enhance all the flavors.
- 1/2 tsp black pepper For a little kick.
- 1 large egg To make an egg wash for a golden finish.
- 2 tbsp water To mix with the egg for the wash.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the thawed and well-drained spinach with the softened cream cheese. Add in the Italian seasoning, garlic powder, salt, and black pepper, and mix until well blended.
- In a small bowl, whisk together the egg and water for the egg wash.
- Unroll the sheet of puff pastry on a clean surface, brush generously with the egg wash, and spread the spinach mixture evenly over the pastry, leaving a 1/2-inch border.
- Sprinkle the grated mozzarella cheese evenly on top of the spinach.
- Tightly roll the puff pastry into a log shape, brush the outside with the egg wash, and sprinkle salt and pepper on top.
- Using a sharp knife, cut the log into 1-inch slices and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for about 10 to 15 minutes, until the pastry puffs and turns golden brown.
- Allow to cool on the baking sheet for 5 to 10 minutes before serving.
Notes
Consider adding sun-dried tomatoes, artichokes, or red pepper flakes for extra flavor. You can also use crescent roll dough for a different texture.