Steak & Shrimp Stir-Fried Noodles
A vibrant dish featuring tender steak, succulent shrimp, and colorful vegetables enveloped in perfectly cooked noodles, offering a delightful mix of sweetness and umami.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank steak), thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 8 oz noodles (rice noodles or lo mein noodles)
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
Vegetables and Garnish
- 1 onion, sliced onion, sliced
- 1 bell pepper, sliced bell pepper, sliced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, chopped green onions, chopped (for garnish)
- 1 tablespoon sesame seeds, optional for garnish
Instructions
Cooking the Noodles
- Cook the noodles according to package instructions, ensuring they are tender but slightly firm. Drain the noodles and set them aside.
Cooking the Steak
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced steak to the skillet and cook until browned, approximately 3-4 minutes. Remove the steak from the skillet and set it aside.
Cooking the Shrimp
- In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Set the shrimp aside with the steak.
Cooking the Vegetables
- Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the sliced onion, bell pepper, minced garlic, and grated ginger for about 3-4 minutes until they soften.
Combining Ingredients
- Toss in the cooked noodles, followed by soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix everything carefully.
Final Cooking Steps
- Return the cooked steak and shrimp to the skillet. Gently stir-fry for an additional 2-3 minutes to meld the flavors.
- Season the dish with salt and pepper to taste, and adjust to your preference.
Garnishing and Serving
- Finish by garnishing with chopped green onions and optional sesame seeds before serving hot.
Notes
For an extra rich flavor, add a splash of sesame oil at the end. Consider adding red pepper flakes for heat or using good quality sauces for authentic flavors. Experiment with additional vegetables for added nutrition.