Strawberries and Cream Cheesecake Cake
A delightful dessert that combines the zesty sweetness of strawberries and the rich creaminess of cheesecake, perfect for summer celebrations.
Ingredients
Cake Ingredients
- 1 box white cake mix offers a tender, fluffy base.
- 1/2 cup mashed strawberries bursting with sweet, fruity aromas.
- 2 eggs eggs provides structure and moistness to the cake.
- 1 tsp vanilla extract infuses the mixture with a warm, inviting fragrance.
Cheesecake Ingredients
- 16 oz cream cheese, softened lending a rich and creamy texture.
- 1/2 cup granulated sugar to balance the flavors with sweetness.
Frosting Ingredients
- 1 1/2 cups heavy cream the foundation for a dreamy, whipped frosting.
- 1/2 cup powdered sugar for soft, velvety sweetness.
Garnish Ingredients
- 1 cup diced strawberries adding juiciness and vibrant color.
- - whole strawberries for garnish offering a touch of elegance.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Grease and line your cake pans with parchment paper.
- Prepare your cake batter according to the box instructions, folding in the mashed strawberries.
- Bake the cakes according to package directions and allow them to cool completely.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing thoroughly after each addition, followed by vanilla extract.
- Pour the cheesecake mixture into a greased pan and bake for 35-40 minutes until the center is slightly jiggy.
- Allow the cheesecake to cool completely.
Frosting
- Whip the heavy cream with powdered sugar until stiff peaks form.
Assembly
- Layer the cake with a layer of cake, followed by a spread of cheesecake and sprinkle of diced strawberries.
- Repeat this process and frost the entire cake.
- Garnish with whole strawberries and refrigerate to chill.
Notes
Store in an airtight container in the refrigerator for up to 4-5 days. For healthier options, consider using a gluten-free cake mix or reducing sugar content.