Strawberry Cheesecake Crunch Bites
Delicious bite-sized treats that combine creamy cheesecake surrounded by succulent strawberries and a crunchy topping, perfect for summer gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs For a sweet and aromatic base.
- 0.25 cups granulated sugar To enhance richness.
- 0.5 cups unsalted butter, melted For a luscious flavor.
For the cheesecake filling
- 8 oz cream cheese, softened Provides a creamy structure.
- 0.5 cups powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract For delightful warmth.
- 0.5 cups sour cream Contributes tanginess.
For the crunchy topping
- 0.5 cups granola or crushed cereal Infuses crunch.
- 0.25 cups chopped pecans (optional) Adds nutty depth.
- 0.5 cups melted butter To coat topping ingredients.
For the strawberry topping
- 1.5 cups fresh strawberries, diced Provides bursts of sweetness.
- 2 tablespoons granulated sugar Enhances the strawberries’ flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a mini muffin tin with paper liners or lightly grease the wells.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly coated.
- Press a tablespoon of the crust mixture firmly into the bottom of each muffin well.
- Bake for 5-7 minutes, or until golden. Once golden, remove them from the oven and set them aside to cool.
Cheesecake Filling
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Add the sour cream to the mixture and blend until fully combined.
- Spoon or pipe a generous amount of cheesecake filling over the cooled muffin crusts.
Topping
- Combine granola or crushed cereal and chopped pecans in a bowl, mixing in melted butter until well coated.
- Sprinkle the crunch topping over each cheesecake bite, pressing gently to ensure it sticks.
Baking
- Return to the oven and bake for another 8-10 minutes until the topping is golden.
- Let bites cool to room temperature.
Serving
- Toss the diced strawberries with sugar in a small bowl and allow them to sit for 5-10 minutes.
- Spoon the strawberry topping over the cooled cheesecake crunch bites just before serving.
Notes
Ensure cream cheese is softened at room temperature for a smooth filling. Press the crust mixture firmly to maintain shape. Refrigerate leftovers for up to 3 days.