Strawberry Cheesecake Rolls
A delightful fusion of creamy cheesecake and fresh strawberries wrapped in soft, fluffy dough, perfect for dessert lovers.
Ingredients
For the dough
- 2.5 cups all-purpose flour The base for our soft and pillowy dough.
- 0.25 cups sugar Sweetness that balances beautifully with the tartness of the strawberries.
- 1 tablespoon baking powder For that lovely rise.
- 0.5 teaspoon salt Enhances all the flavors.
- 0.25 cups unsalted butter, softened Adds richness and flavor.
- 1 cup whole milk Provides moisture for a tender dough.
- 1 teaspoon vanilla extract Brings warmth to the flavor profile.
For the cheesecake filling
- 8 oz cream cheese, softened The star of the cheesecake filling.
- 0.25 cups powdered sugar For sweetness and a smooth filling.
- 1 teaspoon vanilla extract An extra touch of vanilla in the filling.
- 0.5 cups heavy whipping cream Makes the filling light and airy.
For the strawberry topping
- 1.5 cups fresh strawberries, chopped Juicy and fresh, sparkling with flavor.
- 0.25 cups sugar Enhances the sweetness of the strawberries.
- 1 tablespoon lemon juice Brightens the flavor.
- 1 tablespoon cornstarch (optional) Creates the perfect sauce, for thickening.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare your baking dish by greasing a 9×13-inch pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add the milk and vanilla extract, stirring until a dough forms. Knead the dough on a floured surface until smooth and cohesive.
- Roll the dough out into a rectangle about 1/4 inch thick.
Cheesecake Filling
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the heavy whipping cream and beat until thickened and fluffy.
- Spread the cheesecake filling evenly across the rolled-out dough, leaving a small border around the edges.
Assembly
- Carefully roll up the dough from the longer side, pinching the seam to seal it tightly.
- Slice the rolled dough into 1-inch pieces and place them in the prepared baking dish.
Cooking
- In a small saucepan, combine the chopped strawberries, sugar, lemon juice, and optional cornstarch. Cook over medium heat for 5-7 minutes until the strawberries soften and the sauce thickens.
- Pour the strawberry topping over the rolls.
- Bake for 25-30 minutes, or until golden brown.
- Let the rolls cool slightly before serving.
Notes
To elevate the flavors, consider adding a pinch of cinnamon to the dough. You can also use store-bought puff pastry for quicker prep. These can be made with different fruits like blueberries or raspberries.