Strawberry Cream Danish
Delightful pastries featuring flaky puff pastry filled with creamy cheese and fresh strawberries.
Ingredients
For the Danish
- 1 sheet puff pastry (store-bought or homemade) Light and flaky, creates a breathtaking texture.
- 1 large egg, beaten For egg wash, gives pastries a beautiful golden finish.
For the Cream Cheese Filling
- 8 oz cream cheese, softened Creamy and rich, forms the luscious base of your filling.
- 1/4 cup powdered sugar Adds a touch of sweetness while ensuring a smooth blend.
- 1 tsp vanilla extract Aromatic and warm, elevates the flavors.
- 1/4 tsp lemon juice Brightens the mixture, providing a fresh zing.
For the Strawberry Mixture
- 1 cup fresh strawberries, sliced Juicy and vibrant, lends a refreshing sweetness.
- 2 tbsp sugar Enhances the sweetness in harmony with the strawberries.
- 1 tbsp lemon juice Enhances the flavors of the strawberries.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a lightly floured surface and cut it into squares.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice; beat until smooth.
- Place a generous dollop of the cream cheese mixture in the center of each pastry square. Fold the edges up and around the filling and brush with the beaten egg.
- In a separate bowl, mix the sliced strawberries with sugar and lemon juice. Let them sit for about 10 minutes.
Baking
- Bake the pastries in the preheated oven for about 15-18 minutes, or until they are golden brown.
Finishing Touch
- Top each golden Danish with the strawberry mixture and enjoy immediately.
Notes
For extra crispness, consider chilling the pastry before baking. Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container in the fridge for up to 3 days.