Strawberry Frosted Cherry Cookies
These delightful cookies are infused with maraschino cherries and topped with a fluffy strawberry frosting, making them an irresistible treat for any occasion.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup maraschino cherry juice
- 1/2 cup chopped maraschino cherries
For the Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons strawberry puree (or strawberry jam)
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional)
- Halved maraschino cherries or diced strawberries (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and almond extract to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the maraschino cherry juice and chopped maraschino cherries until the dough is smooth.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon or your fingers.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies completely on a wire rack.
Frosting
- For the strawberry frosting, beat together softened butter and powdered sugar until creamy and smooth.
- Add the strawberry puree and vanilla extract, mixing until the frosting is fluffy.
- Spread a generous layer of strawberry frosting on top of each cooled cookie.
- Garnish with halved maraschino cherries or diced strawberries.
Serving
- Serve and enjoy these sweet, fruity cookies that are sure to bring joy to any occasion!
Notes
Ensure your butter is at room temperature for the best texture. You can soften butter in the microwave cautiously.