Strawberry Frosted Cherry Cookies
A delightful combination of sweet and fruity flavors with a creamy strawberry frosting, these cookies are perfect for any occasion.
Ingredients
Cookies
- 1/2 cup unsalted butter, softened For a rich texture.
- 3/4 cup granulated sugar To sweeten the cookies.
- 1 large egg Contributes to the dough's richness.
- 1/2 teaspoon almond extract Adds a nutty flavor.
- 1 1/2 cups all-purpose flour Essential base for cookies.
- 1/2 teaspoon baking powder Helps the cookies rise.
- 1/4 teaspoon baking soda For a slight lift.
- 1/4 teaspoon salt Balances the sweetness.
- 1/3 cup maraschino cherry juice Infuses flavor into the cookies.
- 1/2 cup chopped maraschino cherries Adds juicy bites.
Frosting
- 1/2 cup unsalted butter, softened Creates a creamy frosting base.
- 2 cups powdered sugar Controls frosting sweetness.
- 2-3 tablespoons strawberry puree (or strawberry jam) For fruity flavor.
- 1/2 teaspoon vanilla extract Deepens flavors.
- Pink food coloring (optional) For a playful hue.
- Halved maraschino cherries or diced strawberries for garnish Adds a beautiful finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the large egg and almond extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Stir in the maraschino cherry juice and chopped maraschino cherries.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart. Flatten each ball lightly.
Baking
- Bake for 10-12 minutes, until edges are golden brown. Cookies may appear slightly soft.
- Let the cookies cool on baking sheets for a few minutes before transferring to a wire rack.
Frosting
- For the frosting, beat the softened butter and powdered sugar together until smooth.
- Add the strawberry puree (or jam) and vanilla extract, mixing until fully combined.
- Spread frosting on cooled cookies and garnish with cherries or strawberries.
Notes
Consider adding cinnamon for a warm spice note. Use tart cherry juice for an intense cherry flavor. Avoid overbaking for a chewy texture.