Strawberry Lemon Layer Cake
A delightful blend of sweet and tart, this Strawberry Lemon Layer Cake is a refreshing and indulgent treat perfect for any celebration.
Ingredients
For the Cake
- 2.5 cups all-purpose flour Light and airy for a soft cake structure.
- 2.5 teaspoons baking powder Provides lift.
- 0.5 teaspoon salt Enhances flavors.
- 1 cup unsalted butter, softened Creates a creamy richness.
- 2 cups sugar For sweetness.
- 4 large eggs Ensures a tender crumb.
- 1 teaspoon vanilla extract Adds warmth.
- 1 tablespoon lemon zest For zesty brightness.
- 0.5 cups fresh lemon juice For tanginess.
- 1 cup buttermilk Adds moisture.
- 1.5 cups fresh strawberries, chopped Brings flavor throughout the cake.
For the Frosting
- 1 cup unsalted butter For creamy texture.
- 4 cups powdered sugar Sweetens and thickens the frosting.
- 2 tablespoons fresh lemon juice Enhances flavor.
- 1 teaspoon vanilla extract Adds sweetness.
- 0.25 cups heavy cream For smoothness.
- 0.5 cups pureed strawberries Adds color and flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients, alternating with buttermilk.
- Fold in chopped strawberries.
- Divide the batter between the prepared pans and bake for 25-30 minutes.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting
- In a mixing bowl, beat softened butter and powdered sugar until smooth and fluffy.
- Add lemon juice and vanilla, then mix until combined.
- Slowly drizzle in heavy cream and fold in pureed strawberries.
Assembly
- Once cakes are completely cool, place one layer on a serving plate.
- Spread frosting between the layers, then place the second layer on top.
- Frost the top and sides of the cake.
Notes
Ensure butter is softened to room temperature for best results. Always check the cake towards the end of the baking time to prevent overcooking.