Strawberry Meringue Tarts
Delightful tarts with crispy crust, airy meringue, and juicy strawberries, perfect for any occasion.
Ingredients
For the tarts
- 1 piece pre-made tart crust Crisp and buttery
- 4 large egg whites Must be free of yolk for proper whipping
- 1 cup granulated sugar For sweetness and stability of meringue
- 1 teaspoon vanilla extract For flavor
- 1 cup fresh strawberries Sliced into pieces
- 1 tablespoon powdered sugar For dusting
- to taste leaves fresh mint leaves Optional for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Blind-bake the tart crust for 10-12 minutes until lightly golden.
- Ensure the egg whites are at room temperature for better volume.
- Beat the egg whites with granulated sugar and vanilla extract until stiff peaks form.
Assembly
- Spoon or pipe the meringue onto the cooled tart crust.
- Bake the meringue for 15-20 minutes until golden brown.
- Once baked, let the meringue cool completely.
- Top generously with fresh sliced strawberries and dust with powdered sugar.
- Garnish with fresh mint leaves if desired.
Notes
Avoid overbaking the meringue to prevent dryness. Consider using coconut sugar for a healthier alternative.