Strawberry Mousse Cake with Cream Cheese Layer
Enjoy a delightful Strawberry Mousse Cake with a rich cream cheese layer that features fresh strawberries and a light, airy texture, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs for a crunchy and sweet base
- 0.25 cups granulated sugar to sweeten the crust
- 0.5 cups unsalted butter, melted adds richness to the crust
For the Cream Cheese Layer
- 1 package cream cheese, softened brings a creamy texture
- 0.33 cups powdered sugar sweetens and smooths the cream cheese layer
- 0.5 teaspoons vanilla extract for a hint of warmth
- 0.5 cups heavy whipping cream for fluffiness
For the Strawberry Mousse
- 2 cups fresh strawberries, hulled and chopped the star ingredient
- 0.25 cups granulated sugar for the strawberries to enhance the fruit flavor
- 1 tablespoon lemon juice adds brightness
- 1 tablespoon unflavored gelatin thickens the mousse
- 2 tablespoons water to dissolve the gelatin
- 1 cups heavy whipping cream, chilled for the mousse
- 2 tablespoons powdered sugar for the mousse to sweeten
For Topping
- Fresh strawberries for garnish
- Whipped cream adds a touch of indulgence
- Strawberry glaze or drizzle for a beautiful finish
Instructions
Preparation of the Crust
- Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan and refrigerate for about 15 minutes.
Making the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the heavy whipping cream until well-combined. Spread evenly over the chilled crust.
Preparing the Strawberry Mousse
- In a small saucepan, combine chopped strawberries, granulated sugar, and lemon juice. Cook until softened, then blend into a smooth puree. Mix gelatin with water and let sit for 5 minutes before gently heating until dissolved, then combine with the puree.
Folding the Cream into the Mousse
- Whisk the chilled heavy whipping cream with powdered sugar until soft peaks form. Gently fold this into the strawberry mixture and pour the mousse over the cream cheese layer.
Chilling and Serving
- Cover with plastic wrap and refrigerate for at least 4 hours or until set. Serve with fresh strawberries, whipped cream, and strawberry glaze.
Notes
Use fresh strawberries for best flavor. Chill utensils for fluffier whipped cream. Customize flavors with orange juice or lemon zest. Consider adding a layer of chocolate ganache for variation.