Strawberry Oreo Cheesecake Cups
A no-bake dessert combining creamy cheesecake, crunchy Oreo crust, and fresh strawberries, perfect for any occasion.
Ingredients
For the crust
- 1 cup Oreo cookie crumbs Adds a delicious chocolaty base.
- 4 tablespoons melted butter Binds the Oreo crumbs together.
For the cheesecake filling
- 8 oz cream cheese, softened Provides a rich and creamy texture.
- 1/2 cup powdered sugar Balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract Adds warmth and flavor.
- 1 cup whipped cream Lightens the mixture.
For the topping
- 1 cup fresh strawberries, chopped Adds sweetness and color.
- to taste extra Oreo cookies for garnish For added crunch and appeal.
Instructions
Preparation
- In a medium bowl, combine the Oreo cookie crumbs and melted butter, stirring until well combined.
- Spoon about 2 tablespoons of the Oreo mixture into the bottom of serving cups and press it down gently to form a solid crust.
- In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated for a light and fluffy texture.
- Spoon the cheesecake mixture over the Oreo crust in the serving cups and smooth the top.
- Top each cup with chopped fresh strawberries and garnish with extra Oreo cookies.
- Refrigerate for at least 2 hours before serving to allow time for setting.
Notes
For extra flavor, consider adding lemon juice or zest. Allowing the cups to chill for 4 hours or overnight will yield a firmer texture. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze before adding strawberries.