Strawberry Piña Colada with Malibu Frosting
A delightful, tropical beverage that captures the essence of summer in every sip, featuring smooth coconut cream, sweet strawberries, and fluffy Malibu-infused whipped cream.
Ingredients
For the drink
- 2 oz Malibu rum a smooth and sweet flavor.
- 1 oz coconut cream for a creamy texture.
- 6 oz fresh pineapple juice bursting with tropical sweetness.
- 1 cup fresh strawberries sliced and vibrant.
- 1/2 cup crushed ice for that refreshing chill.
For the frosting
- 1 oz Malibu rum to elevate the flavor.
- to taste Whipped cream light and airy.
For garnish
- as needed Strawberries adding a fresh touch.
Instructions
Preparation
- In a blender, combine 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of sliced fresh strawberries, and 1/2 cup of crushed ice.
- Blend until smooth and creamy, allowing all the flavors to meld perfectly.
- Pour the drink into a chilled glass.
Frosting
- In a mixing bowl, combine a generous amount of whipped cream with 1 oz of Malibu rum, stirring until well incorporated.
- Spoon a generous dollop of this Malibu-infused whipped cream on top of your drink.
Garnishing
- Garnish with fresh strawberries.
- Serve and enjoy this refreshing tropical delight.
Notes
For extra chill, freeze the strawberries beforehand. Consider adding a splash of lime juice for a zingy twist. For a non-alcoholic version, substitute the Malibu rum with pineapple juice and coconut extract.