Strawberry Piña Colada with Malibu Frosting
A delightful twist on the classic tropical drink combining ripe strawberries, coconut, and pineapple, topped with creamy Malibu frosting.
Ingredients
For the Drink
- 2 oz Malibu rum For a sweet coconut flavor
- 1 oz coconut cream To add creaminess
- 6 oz fresh pineapple juice For tropical sweetness
- 1 cup fresh strawberries Bursting with flavor
- 1/2 cup crushed ice For a refreshing chill
- 1 cup whipped cream For a fluffy topping
- 1 oz Malibu rum (for frosting) To enhance the rum flavor
- Fresh strawberries for garnish To add a pop of color
Instructions
Preparation
- In a blender, combine 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of fresh strawberries, and 1/2 cup of crushed ice. Blend until the mixture is smooth and creamy.
- Pour the strawberry piña colada mixture into a chilled glass.
- In a separate bowl, whip the whipped cream until soft peaks form. Gradually add 1 oz of Malibu rum and continue whipping until stiff peaks form.
- Spoon the Malibu frosting on top of your drink.
- Garnish with fresh strawberries and serve immediately.
Notes
For a non-alcoholic version, substitute rum with coconut-flavored sparkling water. Adjust sweetness by varying the amount of coconut cream or pineapple juice. Store the blended mixture in the freezer for up to one week.