Strawberry Sensation Ice Cream
A creamy and deliciously fruity ice cream that brings the taste of summer to your palate any time of year.
Ingredients
For the Strawberry Mixture
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar for the strawberry mixture
- 1 tablespoon lemon juice
For the Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar for the ice cream base
- 1 teaspoon vanilla extract
- ½ cup strawberry puree from the strawberry mixture
Instructions
Preparation of Strawberry Mixture
- In a medium bowl, combine the sliced strawberries with ½ cup of granulated sugar and the tablespoon of lemon juice. Let this sit for about 10-15 minutes.
- After 10-15 minutes, you can mash the strawberries for a chunkier texture or blend them for a smoother consistency. Set this mixture aside.
Preparation of Ice Cream Base
- In a large bowl, whisk together the heavy cream, whole milk, the remaining ¾ cup of granulated sugar, and the teaspoon of vanilla extract until the sugar is fully dissolved.
- Gently fold in the strawberry puree until everything is fully combined.
Churning the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream into an airtight container and freeze for at least four hours, or until firm.
Notes
For added flavor, consider adding a splash of almond extract or folding in mini chocolate chips. You can also use coconut cream or dairy-free milk alternatives for a healthier option.