Strawberry Shortcake Cheesecake
A delightful multi-layered dessert that combines the creamy richness of cheesecake with the light, fruity flavor of strawberry shortcake.
Ingredients
For the Crust
- 1.5 cups crushed shortbread cookies Buttery and crisp, providing a delightful crunch.
- 1/4 cup melted butter Rich and golden, blending seamlessly to bind the crust.
For the Cheesecake Filling
- 16 oz cream cheese, softened Forms the luscious base of the cheesecake.
- 1/2 cup sugar To sweeten and balance the tartness of the strawberries.
- 1 tsp vanilla extract Adds depth to enhance the cheesecake flavor.
- 2 pcs eggs Essential for binding, lending a soft and velvety texture.
- 1 cup sour cream Contributes to a rich mouthfeel.
- 1/4 cup heavy cream Ensures a decadent finish.
For the Strawberry Topping
- 1.5 cups fresh strawberries, sliced Infusing freshness into every bite.
- 2 tbsp sugar To toss with strawberries, drawing out their natural juices.
- 1 tsp lemon juice Brightens and enhances the sweetness of the berries.
Instructions
Make the Crust
- Mix 1 1/2 cups of crushed shortbread cookies with 1/4 cup of melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan and refrigerate to chill.
Prepare the Filling
- In a large mixing bowl, beat together 16 oz of softened cream cheese, 1/2 cup of sugar, and 1 tsp of vanilla extract until smooth and creamy.
- Add in 2 eggs, one at a time, mixing thoroughly after each addition.
- Gradually stir in 1 cup of sour cream and 1/4 cup of heavy cream until well blended.
Bake the Cheesecake
- Pour the cream cheese filling over the chilled crust.
- Bake in a preheated oven at 325°F (160°C) for 50-55 minutes until the edges are set but the center has a slight jiggle.
- Allow it to cool to room temperature before refrigerating for at least 4 hours or overnight.
Prepare the Topping
- Mix 1 1/2 cups of sliced fresh strawberries with 2 tbsp of sugar and 1 tsp of lemon juice.
- Let the mixture sit for about 30 minutes to achieve the perfect syrupy consistency.
Top the Cheesecake
- Once your cheesecake has fully set, spoon the strawberry mixture over the top.
Notes
Tips for best results: Ensure cream cheese is at room temperature, do not overmix the filling, chill cheesecake to allow flavors to meld.