Strawberry Sugar Cookies
Delightful homemade cookies combining the sweetness of strawberries with a sparkling sugar finish, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Softened to a creamy perfection.
- 1 cup granulated sugar To sweeten your dough and create that signature crunch.
- 1 large egg Binding the ingredients together.
- 1 tsp vanilla extract Adds a warm aroma and flavor.
- 1.5 cups all-purpose flour Creates the cookie's soft and chewy structure.
- 0.5 tsp baking powder Gives the cookies a little lift.
- 0.25 tsp salt Balances the sweetness.
- 0.5 cup freeze-dried strawberry powder Provides the cookies with strawberry essence.
- to taste pink or red sparkling sugar For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat the softened butter and granulated sugar until light, fluffy, and creamy.
- Add the large egg and vanilla extract to the mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and freeze-dried strawberry powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls and roll each ball in sparkling sugar.
Baking
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until edges are lightly golden.
Cooling
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Cookies should be consumed while still warm for the best taste. Store in an airtight container at room temperature for up to a week or freeze for longer storage. Layer with parchment paper to prevent sticking when freezing.