Summer Peach Delight
A luscious dessert featuring warm, juicy peaches surrounded by a sweet, buttery topping, perfect for summer gatherings.
Ingredients
For the Peach Filling
- 8 medium peaches, sliced (about 8 cups) Sweet, sun-ripened peaches are the stars of the show.
- 1/4 cup granulated sugar Enhances the natural flavors of the peaches.
- 1/4 cup brown sugar Adds caramel notes to the dessert.
- 1 tsp cinnamon For a warm, spicy aroma.
- 1/4 tsp nutmeg Elevates the flavor profile.
- 1/2 tsp vanilla extract Makes everything richer and sweeter.
- 1/2 tsp lemon juice Balances the sugars and brightens the flavors.
For the Topping
- 1 box yellow cake mix Creates a delightful and easy topping.
- 1 cup salted butter, melted Adds richness and binds everything together.
- 1 pinch cinnamon sugar For that perfect finishing touch.
For Serving
- 1 cup vanilla ice cream The ultimate companion to serve alongside this warm dessert.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Butter a 9×13-inch baking pan.
- In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice until well combined.
- Pour the peach mixture into the prepared baking pan, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the peach filling.
- Pour the melted butter over the top of the cake mix, spreading it out as evenly as possible.
- If desired, sprinkle some cinnamon sugar over the top.
Baking
- Bake in the preheated oven for 60 to 75 minutes, or until the peaches are bubbly and the topping turns golden brown.
- Allow to rest for a few minutes before serving.
- Serve warm, ideally topped with a scoop of vanilla ice cream.
Notes
For a richer flavor, try adding almond extract along with the vanilla. Leftovers can be reheated in the oven for a few minutes. For healthier options, substitute half the sugar with honey or maple syrup.