Sun Dried Tomato Spinach and Ricotta Grilled Cheese
A delightful twist on the classic grilled cheese sandwich that combines creamy ricotta, savory sun-dried tomatoes, and fresh spinach for a comforting meal.
Ingredients
Cheese Mixture
- 2 oz shredded unsmoked provolone cheese providing a gentle melting quality.
- 1/3 cup ricotta cheese adding a creamy and rich texture.
- 3 Tbsp finely shredded parmesan cheese giving a nuttier flavor.
- 1 small garlic clove, minced for a hint of aromatic depth.
- Salt and freshly ground black pepper, to taste enhancing all the flavors.
Vegetables
- 3 cups fresh spinach slightly packed, bringing freshness and color.
- 2 Tbsp chopped fresh basil contributing an herbaceous note.
- 3 Tbsp minced sun-dried tomatoes lending a tangy richness.
Bread
- 4 slices Sara Lee Artesano Golden Wheat Bread offering a soft and slightly sweet base.
Butter
- 8 tsp butter, softened ensuring a beautiful golden brown crust.
Instructions
Preparation
- Mix the provolone, ricotta, parmesan, and minced garlic in a bowl. Season this blend with salt and pepper to taste, then set it aside.
- Bring 1/2-inch of water to a boil in a medium pot and insert a steamer basket. Add the fresh spinach, cover, and let it steam for 1-2 minutes until it just wilts.
- Transfer the spinach to a paper towel. Fold the towel over the spinach and gently press to remove excess moisture.
- Spread 1 tsp of butter on both sides of each slice of bread. On two slices, layer the wilted spinach evenly and sprinkle the chopped basil on top.
- Spread the cheese mixture evenly over the spinach, then top with the minced sun-dried tomatoes.
- Place the remaining slices of bread on top to form sandwiches.
Cooking
- Heat a large non-stick skillet over medium-low heat. Place the sandwiches in the skillet, cover, and cook until golden brown on the bottom, about 4-6 minutes.
- Flip the sandwiches and continue cooking until the other side is golden and the cheese has melted, about 2 more minutes.
Notes
For variations, experiment with different cheeses, add herbs to the cheese mixture, or use a panini press for crispy edges. For a spicier kick, add a dash of red pepper flakes.