Sweet and Tangy Cottage Cheese Blueberry Bake
An inviting and creamy bake that combines cottage cheese and fresh blueberries for a delightful sweet and tangy experience, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1.5 cups cottage cheese Creamy and satisfying base.
- 1.5 cups fresh blueberries Can substitute with frozen if necessary.
- 2 pieces eggs Binding agent for structure.
- 0.25 cups honey Natural sweetness.
- 1 tsp vanilla extract Enhances flavor profile.
- 0.5 cups Greek yogurt Adds creaminess and nutrition.
- 0.25 cups rolled oats For heartiness and chew.
- 1 tbsp lemon zest Brightens flavors.
- 1 tbsp lemon juice Balances sweetness.
- 0.5 tsp baking powder Leavening agent.
- 0.25 tsp salt Enhances flavor.
- 2 tbsp butter (melted) Adds moisture and richness.
- 1 tbsp brown sugar (for topping) Creates a sweet, crunchy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together cottage cheese, eggs, Greek yogurt, honey, vanilla extract, lemon zest, and lemon juice until smooth.
- Stir in rolled oats, baking powder, and salt until well combined.
- Gently fold in the fresh blueberries.
- Grease a small baking dish (about 8x8 inches) with melted butter and pour the mixture into the dish, spreading evenly.
- Drizzle melted butter over the top and sprinkle with brown sugar.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
- Let it cool for 10-15 minutes before cutting into squares.
Serving
- Serve warm, optionally with extra blueberries or whipped cream.
Notes
Ensure ingredients are at room temperature for best texture. Can be made ahead of time and refrigerated before baking.