Sweet Buttered Corn
A delightful and comforting dish featuring fresh corn, creamy butter, and a touch of brown sugar that transforms simple ingredients into an enchanting treat.
Ingredients
Main Ingredients
- 6 ears ears of corn, husked and halved Bursting with juicy flavors.
- 2 cups whole milk Gives the dish a creamy texture.
- 1/2 cup unsalted butter, cubed For rich, velvety goodness.
- 1/4 cup brown sugar Providing a hint of sweetness.
- 3 cloves garlic, halved Adding a fragrant earthiness.
- 3 tablespoons chopped fresh chives Lending vibrant color and a mild oniony taste.
Instructions
Preparation
- In a large stockpot or Dutch oven, combine 4 cups of water, halved garlic cloves, 1 1/2 teaspoons of salt, and 1 1/2 teaspoons of black pepper. Set over medium heat and bring to a gentle boil.
- Once boiling, reduce the heat and let the mixture simmer for about 10 minutes to infuse garlic flavor into the water.
Cooking
- Stir in the whole milk, cubed butter, and brown sugar, watching as the butter melts into the warm mixture, creating a luscious sauce.
- When the sauce returns to a boil, carefully add the halved corn ears. Reduce the heat and simmer until the corn is just tender, which should take about 10 minutes.
- Serve hot, garnished with freshly chopped chives.
Notes
For a smoky flavor, grill the corn before adding it to the broth. Substitute half-and-half for the whole milk for a richer sauce. Experiment with herbs like fresh thyme or dill to elevate flavor profiles.