Tater Tot Breakfast Bowl with Sausage Gravy
A comforting and delicious breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, and rich sausage gravy.
Ingredients
Base Ingredients
- 1 bag Tater tots Golden, crispy delights.
- 15 large Eggs Scrambled.
- 2 cups Sausage gravy Double batch.
Seasoning and Toppings
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
- 1 cup Taco cheese blend For topping.
- to taste Pepper flakes Optional spice for gravy.
- to taste Cayenne powder Optional spice for gravy.
- 1 cup Fresh Mexican restaurant-style salsa Optional for serving.
Instructions
Preparation
- Preheat your oven to 425°F (218°C). Spread the tater tots in an even layer on a baking sheet and bake according to the package instructions, around 30 minutes.
- While the tater tots are baking, prepare the sausage gravy using the linked recipe.
- In a non-stick skillet, scramble the eggs seasoned with salt and pepper over medium heat until just set and still moist.
Assembly
- Start with a layer of crispy tater tots at the bottom of each bowl.
- Add a generous pile of scrambled eggs over the tater tots.
- Top the eggs with a hearty pour of sausage gravy.
- Sprinkle the taco cheese blend over the top and allow it to melt.
- Consider adding fresh salsa on top before serving.
Serving
- Serve hot and enjoy your filling breakfast bowl.
Notes
For crispy tater tots, avoid overcrowding the baking sheet. Cook sausage thoroughly before adding liquid for the gravy. Experiment with different cheeses for variation. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.