Teriyaki Shrimp and Pineapple Rice Stack
A delightful dish that combines sweet, savory, and umami flavors with shrimp marinated in teriyaki sauce and served over pineapple-infused rice.
Ingredients
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1/4 cup teriyaki sauce rich and sweet with an umami kick
- 2 tbsp soy sauce adds depth and saltiness
- 1 tbsp sesame oil fragrant and nutty
- 1 tbsp honey for extra sweetness
- 2 cloves garlic, minced aromatic and flavorful
- 1 tsp grated fresh ginger vibrant and refreshing
- 1/2 tsp red pepper flakes optional, for a touch of spice
Pineapple Rice
- 2 cups cooked white or jasmine rice preferably day-old
- 1 cup fresh pineapple, diced juicy and sweet
- 1 tbsp sesame oil for that nutty flavor
- 1/4 cup red bell pepper, diced sweet and colorful
- 1 tbsp soy sauce to enhance the flavor of the rice
- 1 tsp rice vinegar for a tangy contrast
- 1/2 tsp garlic powder to deepen the garlic flavor
- to taste salt and pepper to season
Garnishes
- to taste fresh cilantro, chopped for a pop of freshness
- to taste sesame seeds for added texture
- to taste lime wedges for a zesty finish
Instructions
Prepare the Teriyaki Shrimp
- In a medium bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes (if using). Whisk until well-blended.
- Add the shrimp to the bowl and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes.
Cook the Shrimp
- Heat a large skillet over medium-high heat and add the marinated shrimp, cooking for 2-3 minutes per side until fully cooked. Remove from heat.
Prepare the Pineapple Rice
- In the same skillet, add sesame oil and heat. Toss in the green onions, red bell pepper, and diced pineapple. Sauté for 2-3 minutes until softened.
Combine the Rice
- Add the cooked rice to the skillet, breaking it up gently. Stir in soy sauce, rice vinegar, garlic powder, and season with salt and pepper. Sauté for another 2-3 minutes.
Assemble the Stack
- Utilize a ring mold or small bowl to layer the pineapple rice followed by the teriyaki shrimp. Press down gently.
Garnish and Serve
- Garnish each plate with chopped cilantro, sesame seeds, and lime juice. Serve immediately.
Notes
Marinate shrimp longer for deeper flavors. Fresh pineapple is preferred, but canned works if drained. Day-old rice prevents mushiness. Skip red pepper flakes for a milder dish. Present on individual plates for an impressive look.