The Best Cheese Ball
A delightful and creamy cheese ball, perfect for gatherings, combining rich flavors and inviting textures with a crunchy pecan coating.
Ingredients
Cheese Mixture
- 16 ounces Cream Cheese, softened
- 1 jar Old English Cheese Spread
- 1.5 cups Cheddar Cheese, grated
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Lemon Juice
- 2 tablespoons Mayonnaise
Coating
- 2 cups Pecans, chopped fine
- 1 tablespoon Parsley, chopped
Serving
- Crackers for serving Choose your favorite varieties
Instructions
Preparation
- Finely chop the pecans and set them aside.
- In a large bowl, combine the softened cream cheese, Old English cheese spread, grated cheddar cheese, garlic powder, onion powder, lemon juice, and mayonnaise. Stir until smooth and well-blended.
- Form the mixture into a ball shape and place it on a large piece of saran wrap.
- Refrigerate for about 10-15 minutes to firm up.
Coating
- Mix the finely chopped pecans and parsley together on a plate.
- Once chilled, roll the cheese ball into the nut and parsley mixture, ensuring it's well-coated. Shape gently if needed.
Serving
- Serve immediately or let it chill again for a few hours in the fridge. Pair with a selection of crackers.
Notes
For added flavor, you can add Worcestershire sauce or chopped jalapeños. Experiment with different nuts for texture. Garnish with fresh herbs or edible flowers.