Tomato Soup with Cheddar Dumplings
A comforting and flavorful dish combining rich tomatoes with fluffy cheddar dumplings, perfect for cozy days.
Ingredients
For the Soup
- 2 cans crushed tomatoes rich and flavorful
- 1 whole onion, diced offering a sweet aroma
- 3 cloves garlic, minced elevating the taste
- 4 cups vegetable broth for a robust base
- 1 teaspoon sugar balancing the acidity of tomatoes
- to taste Salt and pepper enhancing flavors
For the Dumplings
- 1 cup flour providing the dumplings' structure
- 1 teaspoon baking powder for a light texture
- 1/2 teaspoon salt seasoning the dumplings
- 1 cup shredded cheddar cheese adding creaminess
- 1/4 cup butter, melted for richness
- 1/2 cup milk ensuring a tender dumpling
Garnish
- to taste Fresh basil adding a hint of freshness (optional)
Instructions
Preparation
- In a large pot over medium heat, sauté the diced onion and minced garlic until soft and translucent, about 5-7 minutes.
- Add the crushed tomatoes and vegetable broth to the pot. Stir in the sugar, salt, and pepper. Bring to a simmer and let the ingredients meld together for about 20 minutes.
Dumpling Preparation
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the cheddar cheese.
- Pour the melted butter and milk into the dry ingredients and mix gently until just combined.
- Drop dollops of the dumpling mixture into the simmering soup, cover the pot, and cook for 10-15 minutes.
Serving
- Serve the soup in bowls, topped with fresh basil if desired.
Notes
For a creamy texture, consider blending a portion of the soup before adding the dumplings. Add diced vegetables like spinach or bell peppers for extra nutrients. Experiment with different cheeses for a unique twist.