Tossed Pasta with Olives and Feta
A delightful dish that brings together earthy olives, salty feta, and comforting pasta, perfect for busy weeknights or laid-back weekends.
Ingredients
Pasta Ingredients
- 12 oz Pasta (spaghetti, penne, or farfalle) Choose your favorite pasta shape.
- 1 cup Olives (black or green) Use pitted olives for convenience.
- 1 cup Feta cheese (crumbled) Adds a delightful creaminess.
Dressing Ingredients
- 1/4 cup Extra virgin olive oil A drizzle of high-quality olive oil.
- 1 clove Garlic (minced, optional) Adds a subtle aromatic flavor.
- 2 tbsp Fresh lemon juice Brightens the flavors.
- 1 tsp Salt For seasoning the dish.
- 1/2 tsp Pepper To enhance the flavors.
Garnish Ingredients
- 1/4 cup Fresh herbs (parsley, basil, or mint) For freshness and color.
Instructions
Cooking Pasta
- Start by cooking the pasta according to the package instructions in well-salted water. Once al dente, drain and let it cool slightly.
Mixing Ingredients
- In a large mixing bowl, combine the cooked pasta with the pitted olives and crumbled feta.
- In a separate bowl, whisk together the olive oil, minced garlic (if using), fresh lemon juice, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and gently toss to coat.
- Add the chopped fresh herbs and toss again.
Serving
- Serve chilled or at room temperature.
Notes
For extra flavor, roast the olives in the oven before adding them to the pasta. You can also add cherry tomatoes or artichoke hearts for variation.