Vegan Raspberry Chocolate Tart
A stunning dessert that combines rich chocolate with tangy raspberries, creating a delightful contrast in flavors with a nourishing crust.
Ingredients
Crust Ingredients
- 2 cups almond flour Adds a nutty flavor.
- 1 cup rolled oats Provides heartiness.
- 3 tablespoons cocoa powder Infuses richness.
- 1 pinch salt Balances flavors.
- 4.2 oz soft dates Brings natural sweetness.
- 1 tablespoon maple syrup Enhances tartness.
- 2 tablespoons coconut oil (melted) Adds richness.
Filling Ingredients
- 14 oz coconut milk Lends creaminess.
- 10.5 oz frozen raspberries Offers sweet-tart flavor.
- 1/4 cup raw cane sugar Adds sweetness.
- 1/2 teaspoon agar powder Acts as a thickening agent.
- 3.5 tablespoons cornstarch Ensures a smooth filling.
- 1 teaspoon vanilla extract Adds depth of flavor.
Garnish
- to taste fresh raspberries, red currants, pomegranate seeds, and sprinkles For beautiful presentation.
Instructions
Preparation
- Preheat your oven to 356 °F (180 °C). Lightly grease a 9.5-inch tart pan.
- In a food processor, grind the almond flour and rolled oats into a fine flour.
- Combine this mixture with cocoa powder, salt, soft dates, maple syrup, and melted coconut oil. Blend until the mixture becomes sticky.
- Press the sticky mixture into the tart pan, forming an even layer on the bottom and slightly up the sides.
- Bake in your preheated oven for 15-20 minutes until firm.
Filling
- Heat the frozen raspberries in a saucepan over medium heat until they become mashable.
- Strain the mixture through a fine mesh sieve to collect the juice, discarding the seeds.
- In a separate bowl, dissolve the cornstarch and agar powder in a small amount of water.
- Combine this mixture with the raspberry juice, raw cane sugar, and coconut milk in a pot. Heat while stirring until the mixture thickens.
Assembly
- Pour the raspberry filling into the cooled tart shell, spreading it evenly.
- Chill in the refrigerator for at least 2 hours to set.
- Garnish with fresh raspberries, red currants, pomegranate seeds, and colorful sprinkles before serving.
Notes
Consider adding a pinch of cinnamon or almond extract to the filling. Experiment with different berries or a layer of vegan chocolate ganache to customize.