Velvet Strawberry Cheesecake
A beautiful and delicious Velvet Strawberry Cheesecake with a creamy texture, perfect for any occasion and bursting with fresh strawberry flavor.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Offers a sweet and crunchy base.
- 0.25 cups sugar For a touch of sweetness.
- 0.5 cups melted butter Brings richness and helps bind the crust.
For the filling
- 24 oz cream cheese, softened Three packages of cream cheese.
- 1 cups sour cream Adds delightful tanginess.
- 1 cups sugar Balances flavors.
- 2 teaspoons vanilla extract Infuses warmth.
- 3 large eggs Contributes essential structure.
- 1.5 cups fresh strawberries, pureed Provides vibrant color and flavor.
- 1 tablespoon cornstarch Helps ensure the filling sets.
Instructions
Preparation
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter to form a crumbly mixture.
- Press the crust mixture firmly into the bottom of a springform pan.
Filling
- In a large mixing bowl, beat softened cream cheese, sour cream, and sugar until smooth and fluffy.
- Add vanilla extract and mix until incorporated.
- Add eggs one at a time, ensuring each is thoroughly mixed.
- Pour in the fresh strawberry puree and sprinkle cornstarch over the top, mixing well to combine.
Baking
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Bake for 55-60 minutes until the center is just set.
- Turn off the oven and leave the cheesecake to cool in the oven for 1 hour.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Do not skip the refrigeration step for flavor development. For healthier alternatives, consider using low-fat cream cheese and Greek yogurt.