XOXO Caramel Colada
A delightful blend of tropical flavors, the XOXO Caramel Colada combines fresh pineapple juice, creamy coconut, heavy cream, and a touch of caramel for an irresistible drink.
Ingredients
Drink Ingredients
- 2 oz white rum Optional for non-alcoholic version.
- 1 oz coconut cream
- 1 oz heavy cream Can substitute with coconut milk for lighter version.
- 6 oz fresh pineapple juice Canned pineapple juice can be used.
- 1/2 cup crushed ice
- caramel sauce For drizzling.
- crushed salted pretzels For rimming the glass.
- pretzel stick For garnish.
Instructions
Preparation
- Rim your glass with crushed salted pretzels by dipping the rim into caramel sauce and rolling it into the pretzel crumbs.
- In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice. Blend until smooth and creamy.
- Pour the mixture into your prepared glass.
- Drizzle caramel sauce over the top and garnish with a pretzel stick.
- Serve immediately and enjoy!
Notes
For an extra frosty drink, chill your ingredients in advance. Adjust the sweetness by modifying the amount of caramel sauce. Add a splash of vanilla extract for extra flavor if desired.