Zesty Cucumber Carrot Salad
A refreshing salad bursting with vibrant flavors, featuring fresh cucumbers, crisp carrots, and a zesty dressing that tantalizes the palate.
Ingredients
Salad Ingredients
- 4 cups thinly sliced cucumber (about 2 medium cucumbers) Provides refreshing crispness.
- 1.5 cups shredded carrot (about 3 medium carrots) Adds hint of sweetness.
- 0.5 cup thinly sliced red onion Brings a mellow bite.
Dressing Ingredients
- 3 tbsp fresh lemon juice Adds a zesty flavor.
- 1.5 tbsp extra-virgin olive oil
- 1 tsp lemon zest
- 2 tsp honey Provides sweetness.
- 1 tsp Dijon mustard For a bit of tang.
- 0.75 tsp kosher salt (or to taste)
- 0.25 tsp freshly ground black pepper
- 0.5 tsp crushed red pepper flakes Adjust for heat.
Optional Ingredients
- 2 tbsp toasted sliced almonds For added crunch.
- 2 tbsp chopped fresh dill Adds a fresh herby note.
Instructions
Preparation
- Gather all the ingredients on your counter.
- Slice cucumbers thinly into rounds.
- Shred the carrots using a box grater or food processor.
- Slice the red onions thinly.
Making the Dressing
- In a small bowl, whisk together lemon juice, olive oil, lemon zest, honey, Dijon mustard, salt, black pepper, and crushed red pepper flakes.
Combining Ingredients
- In a large bowl, combine the cucumbers, shredded carrots, and sliced onions.
- Pour the dressing over and toss gently to coat.
- Stir in the chopped dill and toasted almonds, if using.
Chilling
- Cover and let chill in the refrigerator for about 30 minutes before serving.
Notes
Consider adding minced garlic for enhanced flavor. Experiment with other vegetables for more color and crunch.