Zesty Mississippi Cocktail Sausages
Tender, juicy sausages enveloped in a zesty, savory sauce, perfect for gatherings.
Ingredients
Main Ingredients
- 28 ounces Lil Smokies cocktail sausages Provides juicy, meaty goodness.
- 12 ounces beef gravy from a jar Brings depth and richness.
- 1 packet ranch seasoning mix Adds a creamy, herbal twist.
- 1/2 cup pepperoncini peppers Introduces a delightful zing.
- 1/4 cup juice from jar Adds flavor and moisture.
Instructions
Preparation
- Begin by adding the 28 ounces of Lil Smokies cocktail sausages to your slow cooker.
- In a mixing bowl, whisk together the 12 ounces of beef gravy, the ranch seasoning mix, and the 1/4 cup of juice from the pepperoncini jar until combined.
- Pour the flavorful mixture over the sausages in the slow cooker, making sure each sausage is coated.
- Gently stir to combine the sausages with the sauce.
- Top the mixture with the 1/2 cup of pepperoncini peppers.
- Cover the slow cooker and set it to cook on low for 4 hours.
- Once done, serve with toothpicks for easy enjoyment, and watch them disappear!
Notes
For extra kick, add a dash of hot sauce to the mix. Consider adding sliced onions or bell peppers for color and flavor. For a smokier taste, use smoked sausage instead of Lil Smokies.