Zesty Thai Peanut Glazed Steak Skewers
Delicious steak skewers glazed with a creamy, zesty peanut sauce, embodying a harmonious balance of sweet, savory, and a hint of spice.
Ingredients
For the peanut sauce
- 1/2 cup creamy peanut butter Rich and velvety, forms the base of your savory sauce.
- 1/3 cup tamari/soy sauce Adds a salty and umami depth to the marinade.
- 2-3 tablespoons Thai red curry paste Provides warmth and a perfect kick.
- 1 tablespoon chopped pickled ginger Adds a touch of tanginess.
- 1 tablespoon toasted sesame oil Introduces a nutty aroma and flavor.
- 1/3 cup sweet Thai chili sauce Adds sweetness and a gentle spicy note.
- 6 cloves garlic, chopped Enhances flavor.
- 1 tablespoon fresh grated ginger Adds a spicy brightness.
- 2 tablespoons chili paste (Thai curry or Gochujang) Provides heat and depth.
For the skewers
- 2 pounds flank steak, cubed Choice cuts ensure tenderness.
- limes for garnish Offers zesty brightness.
- avocado for garnish Creamy texture.
- sesame seeds for garnish Providing crunch and visual appeal.
- cilantro for garnish Freshness and color.
Instructions
Preparation
- In a glass jar or blender, combine the creamy peanut butter, tamari, red curry paste, pickled ginger, and sesame oil. Blend until smooth, adding water as needed to achieve desired consistency.
- In a bowl, mix the sweet Thai chili sauce, tamari, chopped garlic, grated ginger, and chili paste. Add the cubed flank steak and toss to coat evenly. Allow to marinate for at least 10 minutes.
- Carefully thread the marinated steak onto skewers, soaking wooden skewers in water beforehand if using.
Cooking
- Preheat grill to medium-high heat. Grill skewers for 8 to 12 minutes, turning occasionally, until lightly charred and cooked to preferred doneness.
Serving
- Serve grilled skewers over a bed of fluffy rice or coconut rice. Garnish with lime wedges, avocado slices, sesame seeds, and cilantro. Offer the peanut sauce on the side.
Notes
Consider adding vegetables like bell peppers or zucchini to the skewers. Prepare the marinade ahead of time for increased flavor. Keep an eye on skewers while grilling to avoid overcooking.