Zucchini Cheese Bread
A delightful and comforting dish, Zucchini Cheese Bread features a golden-brown crust and rich, cheesy interior, perfect for breakfast, snacks, or as a side to soup or salad.
Ingredients
Wet Ingredients
- 2 large large eggs, beaten
- 1/4 cup sour cream for creaminess
- 1/4 cup butter, melted and cooled lending richness
Main Ingredients
- 1 1/2 cups zucchini, shredded do not squeeze
- 1/4 cup green onion, sliced optional for a fresh twist
- 1 1/2 cups cheddar cheese, shredded for a savory punch
- 2 cups all-purpose flour providing structure
Dry Ingredients
- 1 1/2 teaspoons baking powder helping it rise
- 1/2 teaspoon baking soda for added fluffiness
- 1/2 teaspoon salt enhancing all flavors
Instructions
Preparation
- Preheat your oven to 350°F (180°C) to ensure even baking.
- In a large mixing bowl, combine the shredded zucchini, sliced green onions (if using), beaten eggs, sour cream, and melted butter. Stir in the shredded cheddar cheese.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased 9x5 inch loaf pan, ensuring it is evenly distributed.
Baking
- Place the loaf pan in the preheated oven and bake for 50-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the bread to cool slightly before slicing.
Notes
For best results, finely shred the zucchini and consider variations with different cheese or fresh herbs. Be cautious not to over-mix to keep the bread light.