Zucchini Parmesan Crisps
Crispy and savory Zucchini Parmesan Crisps make a healthy alternative to traditional snacks, combining the rich flavors of Parmesan cheese and breadcrumbs for a satisfying crunch.
Ingredients
Main Ingredients
- 2 medium zucchinis, thinly sliced Showcase their vibrant green
- 1/2 cup grated Parmesan cheese Adds a nutty, salty richness
- 1/2 cup breadcrumbs For a perfect crunchy finish
- 1/2 teaspoon salt To enhance all flavors
- 1/4 teaspoon black pepper For a slight zing
- 1/2 teaspoon garlic powder For a touch of aromatic goodness
- 1 large egg, beaten To help the coating adhere
- Cooking spray or olive oil To ensure a crisp texture
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well.
- Dip each thin zucchini slice in the beaten egg, then roll in the Parmesan mixture to coat evenly.
- Arrange the coated zucchini slices on the prepared baking sheet, leaving space between each slice.
- Lightly spray or drizzle the slices with olive oil.
Baking
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the crisps halfway through.
- Remove from oven once the zucchinis are golden and crispy, then let cool slightly before serving.
Notes
For added flavor, mix in dried Italian herbs or a pinch of cayenne pepper. Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for later use.